Food

How Long To Boil Chicken Thighs? A Complete Guide

How Long To Boil Chicken Thighs? You just need water and a pot to do this, regardless of whether they are frozen solid or already soft to the touch when taken out of the refrigerator. Overall, there are a lot of different ways to cook chicken thighs. This one works well for shredding meat for homemade chicken noodle soup or sandwiches.

Remember that the skin will get rubbery, so if you love the outside but can’t get enough crispy skin, you’ll either have to remove the skin entirely or crisp it in an air fryer after it’s done. That layer of the bird is probably not even on your mind if, like us, you could care less about it.

How Long To Boil Chicken Thighs?

One quick and simple way to cook this tender and flavorful cut of chicken is to boil it. Regardless of your level of culinary experience, becoming proficient in the art of boiling chicken thighs will provide you with a flexible protein choice for a range of recipes. We’ll take you through the steps of perfectly boiling chicken thighs in this step-by-step tutorial.

Rinse the chicken thigh under cold water to get rid of any extra blood or contaminants. After using a paper towel to pat it dry, trim off any extra skin or fat.
Along with your preferred herbs and spices, season the chicken thigh with salt and pepper. As a result, the chicken will taste better when it boils.
When boiling chicken thighs, you can use either plain water or a combination of water and chicken broth to improve the flavor.
If using broth, make sure the chicken thigh is completely submerged in the liquid in the pot.
Put the chicken thigh in a big pot and cover it completely with liquid.
Heat the pot on medium-high heat in the stove and boil the liquid.
After it comes to a rolling boil, lower the heat and allow it to gently simmer.
Give the chicken thigh 20 to 25 minutes to gently simmer in the liquid.
Depending on the size and thickness of the chicken thigh, there may be variations in the precise cooking time. Use a meat thermometer to check the internal temperature to make sure it’s cooked through.
Cook until the internal temperature reaches 165°F, or 74°C.
Using tongs or a slotted spoon, carefully remove the cooked chicken thigh from the pot.
Before serving, let it sit for a few minutes so the juices can re-distribute.

Tips Must Follow:

You should follow some tips to boil chicken thighs:

It will be easier to cook the chicken evenly if you start it in cold water.
Make sure there are at least two inches of water covering the entire chicken.
Remember to use an instant read thermometer to check the internal temperature. Heat it to 165 degrees Fahrenheit.
To make the chicken more flavorful, you can add veggies to the water, such as carrots, celery, and onions.
Fresh herbs like rosemary, thyme, and bay leaves can also be added.
Keep the chicken broth in tact. Use the remaining broth to cook pasta or to make soups and stews.

Read more: How To Tell If Salmon Is Cooked

FAQs

Can you boil chicken thighs in the microwave?

Yes, put the chicken thighs in a dish that is microwave-safe and cook them in the microwave. Pour in approximately half a cup of water and place a plastic wrap over the dish. For fifteen minutes, microwave. Once the internal temperature reaches 165 degrees F, check it and continue cooking in 5-minute increments.

How do you boil boneless skinless chicken thighs?

The method for boiling skinless, boneless, and bone-in chicken thighs is the same. All that’s changed is the timer. Compared to bone-in thighs, boneless chicken thighs will be finished sooner. When the internal temperature of the boneless chicken thigh reaches 165°F, it is considered cooked.

Bottom Line

Making boiled chicken thighs is simple, and the result is consistently juicy, tender chicken that is bursting with flavor. There’s no need to take out the BBQ grill or turn on the oven. Simply place the chicken in a pot of water, season to taste, and boil.

You can use skinless or skin-on boneless or bone-in thighs to vary up this simple chicken recipe. Even frozen chicken thighs will work well in this recipe. It does take a little longer to boil chicken thighs with bones in.