How Long To Bake Chicken Breast At 350? What to Know About?

A moist and tender dinner that can quickly become a staple in your recipe collection can be achieved by baking chicken breasts at 350 degrees Fahrenheit. For those who want to add some flair to their meals, this adaptable dish is a great option because you can change up the sauces and seasonings. So, How Long To Bake Chicken Breast At 350?

Bake fresh chicken breasts from the refrigerator at 350 degrees for 35 minutes in a traditional oven. This measurement is for approximately one-inch-thick chicken breasts. They will require a little more time if they are breaded or thicker. One of the best tools for perfectly baked chicken is a kitchen thermometer.

How Long To Bake Chicken Breast At 350?

If you want to cook bone-in chicken breast at 350°F, it will take about an hour. Remember that the amount of time needed to cook each piece will vary slightly based on its size. Because organic and free-range poultry have lower fat content and don’t use antibiotics, they can have a different taste and nutritional value.

For best flavor when cooking bone-in chicken breast, use pieces that are about medium size. To get a delicious golden crust on the outside, start with a low oven temperature and increase it towards the end of the baking time.

Read more: How Long Does Cooked Salmon Last In The Fridge?

Follow the steps below:

  • Set the oven’s temperature to 350 degrees.
  • Arrange the chicken breasts on a sizable platter or baking sheet and season with black pepper, paprika or hot chili powder, rosemary, salt, and olive oil.
  • If desired, you can put the chicken breasts in a big Ziploc bag with the seasoning and olive oil, and marinate them for two hours in the refrigerator.
  • Leaving space between each seasoned chicken breast, place them on a baking pan that has been lightly oiled.
  • Bake the chicken breasts for thirty to thirty-five minutes, or until they are 165 degrees inside.
  • After taking the chicken breasts out of the oven, give them a two-minute rest.
  • Accompany with your preferred side dishes.

Note: The chance of the chicken breast drying out increases when baking it at a higher temperature. For those with limited cooking experience, baking chicken breasts at 350 degrees Fahrenheit will make it easier to keep an eye on them and guarantee that they are cooked to perfection.

How Long To Bake Chicken Breast At 350 in Foil?

Cooking time for chicken breasts can be reduced by 5 to 7 minutes by wrapping them in foil. Both the traditional oven method and the air fryer method are included in this. 

The moisture that has evaporated escapes and enters the oven while your chicken bakes. By trapping the moisture and heat against your chicken breast, foil expedites the cooking process. 

How Long To Bake Chicken Breast At 350 in Oven?

It’s best to use bone-in, skin-on chicken breasts when cooking them in the oven. The skin will give the dish more crispiness and aid in moisture retention. Set your oven to a low temperature to start, so the chicken will cook through without drying out.

Season the chicken breast to your taste while the oven is preheating. You have complete control over the seasonings you use, so experiment with different flavors.

Transfer the spiced chicken breast to a baking sheet and bake it in the oven that has been preheated. To get a crispy skin after it’s cooked and before removing it from the oven, you can turn up the oven temperature or use the broil function. As an alternative, crisp up the skin by following the instructions on an air fryer for a few minutes.

Enjoy the tasty, low-fat meal you’ve prepared by serving your perfectly cooked oven-baked chicken breast with your preferred side dishes.

Read more: Top 6 Types Of Salmon You Should To Know

How Long To Bake Frozen Chicken Breast At 350?

Frozen chicken breasts typically cook in an oven at 350 degrees for 40 to 45 minutes and in an air fryer at 350 degrees for 25 minutes. These baking times apply to frozen breasts of chicken.

Before cooking the chicken breasts in an oven-safe dish, you can thaw them by submerging them in warm water for two hours.


Make sure the pieces are thawed and have the skin on before preparing tasty and tender baked chicken breasts. Using the same timing, this method works well whether you choose to marinate the chicken breasts in lemon pepper, teriyaki sauce, or any other flavor you like. Recall that pieces of breast without bones will take a few minutes less than those with bones.

To ensure the skin stays crispy while baking the chicken, you’ll need a baking dish or a baking sheet with a cooling rack to help keep the meat off the bottom. Apply some olive oil to the chicken breasts’ exteriors before seasoning them to add some extra moisture.

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