Can You Freeze Chicken Salad? How to Do It Perfectly?

Can You Freeze Chicken Salad? Chicken salad is an easy and delicious dish to make in bulk to feed a large group of people, whether it’s for a potluck, picnic, or BBQ. Depending on how large a batch you made, you might still have more leftovers than you could possibly finish in the five days that your chicken salad would stay good for in the refrigerator. 

That being said, there are many ways to elevate your chicken salad, like using brown sugar as your secret ingredient or cooking your chicken sous vide for the juiciest chicken salad ever.

Can You Freeze Chicken Salad?

Yes, but how well you prepare it will determine whether you can successfully freeze it. There are a ton of variations available for chicken salad! But mayo is the base for almost all chicken salads. 

Freezing mayonnaise does not pose any risks to food safety, but it is not a good idea if you want to keep your tasty chicken salad fresh! This chicken salad freezes really well and has a base of dijon mustard vinaigrette!

Traditionally, mayo and a few crunchy vegetables like celery and onion are added to classic chicken salads, like the one found at Costco. Once more, freezing this kind of chicken salad correctly eliminates the possibility of contamination. It is not advised, though, if you wish to maintain the chicken salad’s quality in any manner.

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How to Freeze Chicken Salad?

It’s actually fairly easy to freeze chicken salad, provided you have taken all the necessary precautions to guarantee that it is safe to eat:

  • You can freeze the entire bowl or, if it is too large to fit in your freezer, place it in a large Ziploc resealable bag if you intend to consume all of the leftovers at once, such as during a family meal or even another large social gathering.
  • But you could also freeze them in separate portions so you have some convenient homemade chicken salad for lunch!
  • Simply divide the amount of chicken salad you believe you will need for lunch into a freezer-safe container with a sealable lid or a Ziploc bag. 
  • This enables you to order takeout and have a tiny, handy serving of chicken salad anytime you’d like!
  • You could potentially add it back in when you’re ready to eat your lunch portion, which would result in even more freezer space savings!

How to defrost Chicken Salad?

Just take the frozen chicken salad out of the freezer and let it thaw in the fridge for the entire night before serving. Just give it a good stir to ensure all the ingredients are combined, even if it looks watery. To thicken the consistency, you may need to add a tiny bit more mayonnaise.

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What to Consider When Trying To Freeze Chicken Salad?

There is a slight issue with chicken salad; it contains a lot of mayonnaise, unlike many other large meals that can be prepared for large gatherings.

Since mayo is a fat emulsion, its ability to function as intended is essentially dependent on its ability to remain stable in extremely hot or cold temperatures. When you go to thaw out a large glob of mayonnaise-filled chicken salad that you tried to freeze, you might discover that there is a noticeable separation of the fat.

You can try to replace the mayonnaise with something that freezes better, or you can just leave out the mayo entirely, to avoid this.


Your chicken salad can be frozen, but it must be done carefully to preserve its safety and quality. There are many ingredients in chicken salad, and not all of them freeze well. Generally speaking, freezing chicken is not advised. 

The dressing’s fats and oils aren’t ideal for freezing, which is the cause. Beyond that, the dressing turns into a haven for bacteria once it thaws, increasing the chance of spoiling. 

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